OSTERIA FERRARA

The spirit that made Caffè dei Cioppi famous remains intact today, but in the new kitchen of Osteria Ferrara, Fabrizio's imagination has finally found the space to express itself better and to reveal all the profound richness of Italian food. A place full of charm and history, old rendezvous of Italian anarchists, transformed into a bistro by a cabinetmaker in 1932, where Fabrizio and his new team write day after day a new chapter of a very beautiful history of conviviality and sharing.